Buffet always rich and varied. Breakfast with brioche, croissants, biscuits, cakes, pies, puddings, cereals, yoghurt, eggs, cheese, cold cuts, fresh fruit, fruit in syrup, fruit juice.
For lunch and dinner, a wide selection of appetizers of all kinds, vegetables, hot and cold dishes, different types of pasta and condiments, meat, fish, all the trimmings, fruit, dessert, wine and water in a jug will.